Nutrition · per 100 g

Energy	445 kcal
Fat	21 g
Saturated fat	7.7 g
Carbs	49 g
Sugars	9 g
Fiber	0.5 g
Protein	14 g
Salt	7.2 g
Sodium	2872 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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