Ingredients
wheat flour 47.0% , tomato 29.0% , red bell pepper 6.0% , Stabiliser 3.0% , palm fat 3.0% , wheat protein 3.0% , sugar 1.9% , Preservative 1.9% , salt 1.9% , Raising agent 1.7% , pepper 0.9% , Emulsifier 0.4% , Acidity regulator 0.4%
Nutrition · per 100 g
| Energy | 302 kcal |
| Fat | 4.9 g |
| Saturated fat | 2.6 g |
| Carbs | 52 g |
| Sugars | 3.7 g |
| Fiber | 4.7 g |
| Protein | 10 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.