Ingredients
rapseed oil 76.0% , water 10.5% , vinegar 8.3% , egg yolk 3.0% , mustard 1.1% , salt 0.5% , flavouring 0.3% , coating 0.2% , Antioxidant 0.1% , food coloring 0.1%
Nutrition · per 100 g
| Energy | 2808 kJ |
| Energy | 671 kcal |
| Fat | 73 g |
| Saturated fat | 5.6 g |
| Carbs | 2.9 g |
| Sugars | 2.9 g |
| Protein | 0.6 g |
| Salt | 0.93 g |
| Sodium | 372 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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