Nutrition · per 100 g

Energy	344 kcal
Fat	22 g
Saturated fat	13 g
Carbs	23 g
Sugars	5.9 g
Fiber	0.4 g
Protein	15 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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