Nutrition · per 100 g

Energy	1209 kJ
Energy	289 kcal
Fat	26 g
Saturated fat	2.1 g
Carbs	12 g
Sugars	8.7 g
Protein	1 g
Salt	0 g
Sodium	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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