Nutrition · per 100 g

Energy	1186 kJ
Energy	285 kcal
Fat	18 g
Saturated fat	2.9 g
Carbs	18 g
Sugars	0.7 g
Fiber	6.5 g
Protein	9.2 g
Salt	0.91 g
Sodium	364 mg
Iron	3 mg
Vitamin B12	0.52 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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