KNORR soep sm.v.toen kip vermi. brik

water 86.9% , chicken 3.0% , pasta 2.0% , carrot 1.4% , onion 1.4% , celeriac 1.0% , modified corn starch 1.0% , leek 0.9% , chicken fat 0.7% , potato starch 0.5% , salt 0.5% , flavouring 0.3% , yeast extract 0.3% , herb 0.1% , carrot juice 0.0% , black pepper 0.0% , turmeric 0.0% , concentrated lemon juice 0.0% , Sustainably grown Coefficient of pasta rehydration 0.2% , theoretical values based on trials for veg vermicelli recipe 0.2% , worst case 7 times more 0.2% , Average 0.2%