Nutrition · per 100 g

Energy	156 kcal
Fat	11 g
Saturated fat	0.8 g
Carbs	2.8 g
Sugars	2.2 g
Protein	8.2 g
Salt	13.3 g
Sodium	5300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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