Nutrition · per 100 g

Energy	101 kcal
Fat	2.1 g
Saturated fat	0.91 g
Carbs	16.9 g
Sugars	2.7 g
Fiber	0.5 g
Protein	3.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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