Nutrition · per 100 g

Energy	110.7 kcal
Fat	0.67 g
Carbs	2.5 g
Sugars	1.1 g
Fiber	8.3 g
Protein	13.3 g
Salt	2.6 g
Sodium	1053.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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