POMODORO mozzarella

dough 72.0% , tomato purée 9.4% , starch 4.1% , melted cheese 3.4% , sugar 3.7% , iodised salt 0.8% , natural flavouring 0.8% , palm fat 0.8% , onion 0.8% , spice 0.8% , herb 0.0% , rock salt 0.0% , salt 0.0% , Kan ROGGE 0.0% , barley 0.0% , oat 0.0% , egg 0.0% , soya 0.0% , celery 0.0% , mustard 0.0%

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