Spagheterria fromaggio

dough 74.0%? , melted cheese 4.6% , starch 4.9% , sweet whey 4.9% , rice flour 3.3% , sunflower oil 2.4% , palm fat 1.8% , iodised salt 1.5% , spice 1.0% , rock salt 1.0% , sugar 0.8% , natural flavouring 0.7% , lactose 0.6% , flavouring 0.5% , milk proteins 0.5% , glucose syrup 0.4% , salt 0.4% , parsley 0.3% , Acidity regulator 0.3%? , Colour 0.2% , barley 0.2%? , oat 0.2%? , egg 0.2% , soya 0.2%? , celery 0.2% , mustard 0.1% , lupin bean 0.1%

? — listed for this product but not on the label in this language; recipes can differ by market.