Pot-au-feu saveur bœuf

vermicelli 45.0% , wheat flour 16.4% , salt 8.2% , carrot 9.6% , potato starch 3.5% , yeast extract 2.5% , flavouring 2.0% , onion 3.8% , palm fat 1.3% , sugar 1.1% , leek 2.8% , beef meat 2.6% , potato 0.7% , herbs and spices 0.6% , celery 0.5% , mustard 0.5% , egg 0.4% , soya 0.4% , ³ 14.7%

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