Bouillon legumes
Knorr · 160 g
Ingredients
pasta 60.0% , yeast extract 16.7% , potato starch 8.4% , palm fat 5.1% , iodised salt 3.5% , onion 3.4% , salt 2.0% , garlic 1.6% , carrot 1.5% , herbs and spices 1.1% , milk 0.9% , mustard 0.8% , egg 0.7% , soya 0.6% , ³ 7.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.