Nutrition · per 100 g

Energy	343 kcal
Fat	1.6 g
Saturated fat	0.2 g
Carbs	66 g
Sugars	3.3 g
Fiber	3.8 g
Protein	14 g
Salt	0.49 g
Sodium	197 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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