Fond "du chef" Mushroom

water 54.9% , salt 14.9% , sugar 7.5% , yeast extract 7.5% , palm fat 3.5% , E508 2.0% , flavouring 2.0% , cep 0.9% , E415 1.1% , carob seed flour 0.5% , concentrated mushroom juice 0.5% , slippery jack 0.7% , mushroom powder 0.3% , Zwiebelsaftkonzentrat 0.0% , spice 0.0% , caramel syrup 0.0% , maltodextrin 0.0%

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