Nutrition · per 100 g

Energy	192 kcal
Fat	15 g
Saturated fat	2.2 g
Carbs	13 g
Sugars	9.1 g
Fiber	0 g
Protein	1.1 g
Salt	1.6 g
Sodium	629 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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