Ingredients
wheat flour 50.0% , red beetroot 35.0% , Stabiliser 7.5% , rapeseed oil 3.8% , wheat protein 1.9% , wheat fiber 0.9% , sugar 0.5% , salt 0.0% , Preservative 0.0% , pepper 0.0% , Acidity regulator 0.0% , Raising agent 0.0% , Emulsifier 0.4%
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Nutrition · per 100 g
| Energy | 1240 kJ |
| Energy | 295 kcal |
| Fat | 5 g |
| Saturated fat | 1.5 g |
| Carbs | 50 g |
| Sugars | 5.3 g |
| Fiber | 6.5 g |
| Protein | 10 g |
| Salt | 0.02 g |
| Sodium | 7.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.