Nutrition · per 100 g

Energy	619 kcal
Fat	68 g
Saturated fat	4.7 g
Carbs	3.7 g
Sugars	2.6 g
Fiber	0.5 g
Protein	0.5 g
Salt	3.5 g
Sodium	1400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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