Nutrition · per 100 g

Energy	37 kcal
Fat	1.5 g
Saturated fat	0.4 g
Carbs	3.4 g
Sugars	1.3 g
Fiber	0.8 g
Protein	2.1 g
Salt	1.2 g
Sodium	472 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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