Nutrition · per 100 g

Energy	273.3 kcal
Fat	26 g
Saturated fat	2 g
Carbs	8.7 g
Sugars	6.7 g
Protein	0.7 g
Salt	4.3 g
Sodium	1733.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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