Teriyaki
Good Noodles · 65 g
Teriyaki Noodles
Ingredients
dough 84.0% , wheat flour 8.0% , sunflower oil 4.0% , salt 2.0% , Modified starch 1.0% , sugar 0.5% , Raising agent 0.3% , E100 0.1% , sugar 0.1% , starch 0.0% , soy sauce 0.0% , Flavour enhancer 0.0% , Thickener 0.0% , karamelstroop 0.0% , flavouring 0.0% , maltodextrin 0.0% , herb 0.0% , spice 0.0% , yeast extract 0.0% , salt 0.0% , Acidity regulator 0.0% , vegetable 0.0%
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Nutrition · per 100 g
| Energy | 454 kcal |
| Fat | 20 g |
| Saturated fat | 2 g |
| Carbs | 56.9 g |
| Sugars | 7.5 g |
| Fiber | 4.2 g |
| Protein | 9.1 g |
| Salt | 3.3 g |
| Sodium | 1330 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.