Nutrition · per 100 g

Energy	196.2 kcal
Fat	8.1 g
Saturated fat	4.2 g
Carbs	27 g
Sugars	18 g
Protein	2.1 g
Salt	8.9 g
Sodium	3560 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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