Nutrition · per 100 g

Energy	107 kcal
Fat	4.6 g
Saturated fat	0.5 g
Carbs	13 g
Sugars	0.6 g
Fiber	0.6 g
Protein	2.1 g
Salt	2.2 g
Sodium	880 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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