Ingredients
pasta 80.0% , iodised salt 16.2% , starch 8.1% , yeast extract 5.0% , palm fat 3.4% , E508 2.5% , salt 1.9% , onion 1.5% , préparation à base de sauce soja 1.2% , carrot 0.2% , parsley 0.1% , flavouring 0.8% , celery seed 0.7% , nutmeg nut 0.6% , turmeric 0.5% , celery juice 0.5% , garlic 0.4% , pepper 0.4% , carrot juice 0.4% , leek 0.3% , onion 0.3% , oat 0.3% , egg 0.3% , milk 0.2% , mustard 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.