Nutrition · per 100 g

Energy	105 kcal
Fat	4.2 g
Saturated fat	0.6 g
Carbs	11 g
Sugars	0.9 g
Fiber	3.5 g
Protein	3.3 g
Salt	0.6 g
Sodium	240 mg
Vitamin A	400 µg
Vitamin C	15 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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