Nutrition · per 100 g

Energy	215 kcal
Fat	9.8 g
Saturated fat	0.7 g
Carbs	20 g
Sugars	0.6 g
Fiber	1.3 g
Protein	11 g
Salt	0.96 g
Sodium	386 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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