Nutrition · per 100 g

Energy	206 kcal
Fat	8.9 g
Saturated fat	0.7 g
Carbs	18 g
Sugars	0.9 g
Fiber	0.8 g
Protein	13 g
Salt	0.8 g
Sodium	320 mg
Vitamin B12	0.78 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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