Nutrition · per 100 g

Energy	848 kJ
Energy	203 kcal
Fat	10 g
Saturated fat	1.3 g
Carbs	12.7 g
Sugars	0.46 g
Protein	14.5 g
Salt	2 g
Sodium	800 mg
Vitamin B12	0.74 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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