Nutrition · per 100 g

Energy	837 kJ
Energy	200 kcal
Fat	10.4 g
Saturated fat	1.3 g
Carbs	18 g
Sugars	4.4 g
Fiber	3.6 g
Protein	7 g
Salt	0.63 g
Sodium	250 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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