Nutrition · per 100 g

Energy	450 kcal
Fat	24.1 g
Saturated fat	1.5 g
Carbs	34.5 g
Sugars	1.8 g
Fiber	8.2 g
Protein	21.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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