Nutrition · per 100 g

Energy	228 kcal
Fat	20.7 g
Saturated fat	1.8 g
Carbs	9.8 g
Sugars	4.2 g
Protein	0.46 g
Salt	1.7 g
Sodium	668 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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