Nutrition · per 100 g

Energy	266 kcal
Fat	25.8 g
Saturated fat	2.3 g
Carbs	8.2 g
Sugars	3.9 g
Protein	0.06 g
Salt	2.5 g
Sodium	1012 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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