Rendang
OMA'S
OMA'S Rendang
Ingredients
rice 44.5% , haricots verts 12.0% , runderpoulet 11.0% , water 5.5% , onion 5.5% , white cabbage 5.5% , red bell pepper 5.5% , pea 5.3% , tomato 2.6% , coconut 1.3% , modified corn starch 0.7% , garlic 0.3% , vegetable oil 0.2% , buffered vinegar 0.0% , spice 0.0% , tamarind 0.0% , ginger 0.0% , vegetable 0.0% , natural flavouring 0.0% , Preservative 0.0% , salt 0.0% , flavouring 0.0% , glucose syrup 0.0% , hydrolyzed protein 0.0% , fat 0.0% , molasses 0.0% , vinegar 0.0% , carrot juice 0.0% , onion 0.0% , leek 0.0% , yeast extract 0.0% , sugar 0.0% , parsnip 0.0% , soya 0.0% , E510 0.0% , beef meat extract 0.0% , runderextract 0.2%
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Nutrition · per 100 g
| Energy | 119 kcal |
| Fat | 3.4 g |
| Saturated fat | 0.7 g |
| Carbs | 16.2 g |
| Sugars | 2.3 g |
| Fiber | 1.6 g |
| Protein | 4.8 g |
| Salt | 0.68 g |
| Sodium | 271 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.