Nutrition · per 100 g

Energy	413 kcal
Fat	18.2 g
Saturated fat	9.1 g
Carbs	58.2 g
Sugars	37.2 g
Protein	3.5 g
Salt	1.2 g
Sodium	480 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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