Nutrition · per 100 g

Energy	405 kcal
Fat	20.5 g
Saturated fat	10.7 g
Carbs	52.6 g
Sugars	37.1 g
Fiber	1 g
Protein	3 g
Salt	0.29 g
Sodium	118 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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