Nutrition · per 100 g

Energy	428 kcal
Fat	19.7 g
Saturated fat	11.2 g
Carbs	54.4 g
Sugars	32.3 g
Fiber	2 g
Protein	5.7 g
Salt	0.47 g
Sodium	190 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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