speculaas
Ingredients
wheat flour 50.0% , almond 5.0% , spice 2.5% , inve don't saturés 9.0% 2.3% carbohydrates 2.5% , carbohydrates 2.5% , Raising agent 2.5% , sodium bic starch 2.5% , allergen inform kohlenhydrate 2.5% , glucides 65.0% 16.2% of which sugars 2.5% , davon Zucker 2.5% , dont sucres 27.0% fibers 2.5% , fiber 2.5% , Ballaststoffe 2.5% , fibres 1.9% protein 2.5% , protein 2.5% , Eiweiß 2.5% , protides 6.9% zout 2.5% , salt 2.5% , salz 2.5% , sel 0.89% storage advice 1.3% , storage 1.3%
Nutrition · per 100 g
| Energy | 2168 kJ |
| Energy | 518 kcal |
| Fat | 24.9 g |
| Saturated fat | 9 g |
| Carbs | 65 g |
| Sugars | 27 g |
| Fiber | 1.9 g |
| Protein | 6.9 g |
| Salt | 0.89 g |
| Sodium | 356 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.