Nutrition · per 100 g

Energy	406 kcal
Fat	18.1 g
Saturated fat	9.7 g
Carbs	57.4 g
Sugars	34.4 g
Protein	3.4 g
Salt	0.32 g
Sodium	126 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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