Nutrition · per 100 g

Energy	371 kcal
Fat	7.6 g
Saturated fat	2.8 g
Carbs	7.4 g
Sugars	4.7 g
Fiber	9.4 g
Protein	63.9 g
Salt	0.29 g
Sodium	118 mg
Iron	16.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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