Nutrition · per 100 g

Energy	319 kcal
Fat	9.6 g
Saturated fat	0.94 g
Carbs	40.4 g
Sugars	5.7 g
Fiber	2.6 g
Protein	16.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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