Nutrition · per 100 g

Energy	408.3 kcal
Fat	5.6 g
Saturated fat	3.6 g
Carbs	9 g
Sugars	6 g
Fiber	0.01 g
Protein	76 g
Salt	2.3 g
Sodium	930 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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