Ingredients
water 54.2% , wheat gluten 22.9% , wheat fiber 11.5% , wheat flour 5.7% , modified wheat starch 2.9% , palm fat 1.4% , Emulsifier 0.7% , salt 0.4% , Acid 0.2% , Raising agent 0.1% , Preservative 0.0% , E412 0.0%
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Nutrition · per 100 g
| Energy | 1281 kJ |
| Energy | 308 kcal |
| Fat | 13.9 g |
| Saturated fat | 6 g |
| Carbs | 11 g |
| Sugars | 0.7 g |
| Fiber | 26 g |
| Protein | 22 g |
| Salt | 1.7 g |
| Sodium | 680 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.