Nutrition · per 100 g

Energy	330 kcal
Fat	11 g
Saturated fat	6.9 g
Carbs	14.5 g
Sugars	0.3 g
Fiber	31 g
Protein	28.1 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.