Nutrition · per 100 g

Energy	504 kcal
Fat	39 g
Saturated fat	23 g
Carbs	23 g
Sugars	5.7 g
Fiber	4.6 g
Protein	26 g
Salt	0.7 g
Sodium	279 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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