Nutrition · per 100 g

Energy	254 kcal
Fat	12 g
Saturated fat	1.6 g
Carbs	8 g
Sugars	2.3 g
Fiber	9.1 g
Protein	24 g
Salt	1.2 g
Sodium	472.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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