Nutrition · per 100 g

Energy	292 kcal
Fat	0 g
Saturated fat	0 g
Carbs	4 g
Sugars	1 g
Fiber	14 g
Protein	68 g
Calcium	889 mg
Iron	70 mg
Magnesium	2.6 mg
Zinc	50 mg
Vitamin D	0 µg
Vitamin C	2690 mg
Vitamin B12	25 µg
Folate (B9)	2000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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