Groene curry
Ingredients
water 51.9% , rice 24.0% , paprika or bell pepper 12.0% , coconut milk 6.0% , broccoli 3.0% , bamboo shoot 1.5% , pineapple 0.8% , garden peas 0.4% , sugarsnaps 0.2% , chickpea 0.1% , sunflower oil 0.0% , maltodextrin 0.0% , cultivated mushroom 0.0% , herb 0.0% , spice 0.0% , Modified starch 0.0% , Stabiliser 0.0% , salt 0.0% , flavouring 0.0% , glucose syrup 0.0% , natural flavouring 0.0% , onion 0.0% , lemon peel 0.0% , algae 0.0% , lentils 0.0% , Emulsifier 0.0%
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Nutrition · per 100 g
| Energy | 576 kJ |
| Energy | 138 kcal |
| Fat | 6.5 g |
| Saturated fat | 1.8 g |
| Carbs | 15.3 g |
| Sugars | 1.6 g |
| Fiber | 2.4 g |
| Protein | 4.2 g |
| Salt | 0.4 g |
| Sodium | 160 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.