Nutrition · per 100 g

Energy	272.5 kcal
Fat	0.83 g
Saturated fat	0.09 g
Carbs	56.4 g
Sugars	3.3 g
Fiber	1.8 g
Protein	8.9 g
Salt	0.78 g
Sodium	311 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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