Nutrition · per 100 g

Energy	895 kcal
Fat	99.8 g
Saturated fat	62.5 g
Carbs	1 g
Fiber	1 g
Protein	1 g
Salt	0.2 g
Sodium	78.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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